How to Make Chicken Jalfrezi Recipe
Makes:2 – 4
Prep Time:0 hours 15 mins
Cook Time:0 hours 35 mins
Total Time:0 hours 50 mins
Directions
- Heat your oil up in a big pan, before throwing in your onion, garlic and tomato puree. This should be done on a medium to high heat.
- Chop two of your chillies up finely (keep the seeds in if you like it hot!)
- Add your garam masala, turmeric, cumin, and curry powder into the pan and stir. Cook for five minutes.
- Once your onions have softened (don’t let them burn), add your chopped chillies and diced chicken into the pan.
- Allow the chicken to cook in the spices for around five to six minutes.
- In the meantime, take your two remaining chillies and slice them vertically from top to bottom. You only need to pierce them slightly.
- Add the chopped tomatoes, pepper, whole chillies, stock cube, pepper and water. Put a lid on the pan and allow to simmer on a low heat for 20 minutes or so.
- Stir in your Greek yoghurt. This will give your curry a bit of creaminess.
- Add your chopped coriander and thicken the mixture with cornflour if you need to.
Ingredients
2 cloves of garlic (crushed)
1 large onion (chopped)
4 chillies
1 green pepper (chopped)
1 can chopped tomatoes
1 tbsp. tomato puree
1 tbsp. olive oil
1 tsp. tumeric
1 tsp. garam masala
1 tbsp. curry powder
1 tsp. cumin
1 handful coriander
2 tbsp. greek yoghurt
100 ml cold water
500 g diced chicken breast
1 chicken stock cube
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