How to Make Chicken Jalfrezi Recipe

How to Make Chicken Jalfrezi Recipe

Makes:2 – 4
Prep Time:hours 15 mins
Cook Time:hours 35 mins
Total Time:hours 50 mins

Directions

  1. Heat your oil up in a big pan, before throwing in your onion, garlic and tomato puree. This should be done on a medium to high heat.
  2. Chop two of your chillies up finely (keep the seeds in if you like it hot!)
  3. Add your garam masala, turmeric, cumin, and curry powder into the pan and stir. Cook for five minutes.
  4. Once your onions have softened (don’t let them burn), add your chopped chillies and diced chicken into the pan.
  5. Allow the chicken to cook in the spices for around five to six minutes.
  6. In the meantime, take your two remaining chillies and slice them vertically from top to bottom. You only need to pierce them slightly.
  7. Add the chopped tomatoes, pepper, whole chillies, stock cube, pepper and water. Put a lid on the pan and allow to simmer on a low heat for 20 minutes or so.
  8. Stir in your Greek yoghurt. This will give your curry a bit of creaminess.
  9. Add your chopped coriander and thicken the mixture with cornflour if you need to.

Ingredients

cloves of garlic (crushed)
large onion (chopped)
chillies
green pepper (chopped)
can chopped tomatoes
1 tbsp. tomato puree
1 tbsp. olive oil
1 tsp. tumeric
1 tsp. garam masala
1 tbsp. curry powder
1 tsp. cumin
handful coriander
2 tbsp. greek yoghurt
100 ml cold water
500 g diced chicken breast

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