Multani Sohan Halwa From Pakistan

Multani Sohan Halwa From Pakistan

Multani Sohan Halwa From Pakistan

Sohan halwa

(सोहन हलवा, سوہن حلوہ )

Sohan halwa is a traditional dessert that is consumed throughout South Asia, mostly in Pakistan, India, Iran, and Afghanistan. Different versions of this sweet dish exist, but it is usually prepared with a mixture of milk, flour, sprouted wheat, water, lemon salt, sugar, and ghee that is boiled until it has thickened and developed a caramel-like color.


Whether round or square, this halwa variety is usually filled with chopped nuts such as pistachios, almonds, and walnuts, and it is often flavored with aromatic spices such as cardamom and saffron. Once cooled down, the halwa develops a hard, candy-like texture.


Sweet and nutty, sohan halwa is sold commercially in beautifully adorned tins and is traditionally presented as a gift to family members and friends on festive occasions. Typically associated with the Pakistani city of Multan, this halwa variety’s exact roots have long been highly debated.

According to some sources, it was an original creation of a certain Hindu confectioner named Sohan, while others give credit to a renowned Governor of Multan called Deewan Sawan Mal, and yet others suggest the sweet dish is of Persian or Iranian origin.

Regardless of who created sohan halwa, this delectable sweet treat has been winning over the hearts of those who have a sweet tooth for many years.

Multani Sohan Halwa Recipe – Multani Sohan Halwa is popular traditional dessert of Indo Pak subcontinent. Multani Sohan Halwa is prepared by boiling a mixture of sugar, milk, water, and corn flour until it becomes solid. Ghee is used to prevent it from sticking to the pan. Saffron is used for flavoring. Almonds, pistachios and cardamom seeds are added to give it a perfect traditional taste. Multani Sohan Halwa is traditionally made as circular disc. The popular Hafiz Halwa shop in Multan is known for making Sohan halwa that is sold across the country. You can access the mouthwatering Multani Sohan Halwa Recipe online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out

 INGREDIENTS of Sohan Halwa

• 1 liter milk

• 1/2 tsp. lemon salt• 6 tbsp. white flour• 2 tbsp. sprouted wheat flour• 1 cup sugar• 4 tbsp. pure ghee• 4-5 green cardamoms• Almonds and walnuts as requiredFor Garnish• Almonds, chopped• Pistachios chopped• Method Of Multani Sohan Halwa

How to Make Sohan halwa
How to Make Sohan halwa

How to Make Sohan halwa

• In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt. Stir lightly. Let it boil for 5 minutes.
• Now Paneer will separate and cook on low heat, constantly.
• When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form. Now a smooth mixture will be formed.
• When it is thick, add ghee & cook. After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.
• Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
• Garnish with pistachios & almonds.

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